SE HAWTHORNE LOCATION
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Benedicts
Prepared with two poached medium eggs* and hollandaise made of fresh egg yolk*, lemon, butter.
Served with house salad made with mixed greens, poppyseed vinaigrette, hazelnuts & parmesan. / Sub roasted potatoes $3
Available Gluten Free on a bed of potatoes or polenta
HUEVOS BENEDICTOS: braised spiced pork shoulder, avocado, cilantro, cotija, hollandaise*, pico de gallo, citrus squeeze, english muffin $17
FLORENTINE (V) : wilted spinach, tomato, hollandaise*, english muffin $14 / with bacon $15
FRIED CHICKEN BENEDICT :
buttermilk fried chicken on a buttermilk biscuit, pepper jam, fresh spinach, two poached eggs*, hollandaise* $18
HAM BENNY : cured ham, hollandaise*, english muffin $15
COUNTRY BENEDICT :braised-shredded chicken thigh, collard greens, hollandaise*, house biscuit $15
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Skillets
Served with toast & house salad made of mixed greens, poppyseed vinaigrette, hazelnuts** & parmesan.
sub buttermilk biscuit in place of toast $2 / add avocado to any skillet $2
BACON & SPINACH : bacon, melted leeks, garlic, and spinach in cheddar-parmesan cream sauce, two baked eggs* and a panko crust $17 (please allow a few extra minutes for this dish | available vegetarian)
VEGETABLE HASH (V) : two poached eggs*, roasted potatoes, sautéed vegetables, green onion, romesco sauce** $15 add: cheddar $2 · marinated feta $2 · veggie sausage $2
BACON CHEDDAR HASH :
buttermilk fried chicken on a buttermilk biscuit, pepper jam, fresh spinach, two poached eggs*, hollandaise* $18two poached eggs*, roasted potatoes, bacon, cheddar, green onion, romesco sauce** $15 (available vegetarian)
SHAKSHUKA (V) : stewed peppers & onions in tomato sauce with spices, marinated feta, two poached eggs* $15
CURRY HASH (V) : braised-shredded chicken thigh, collard greens, hollandaise*, house biscuit $15potato hash with bell pepper & onion in coconut curry sauce, with Swiss cheese and two poached medium eggs* $15 add: avocado or spinach $2 · vegetarian sausage $2 · bacon $2 · braised-shredded chicken thigh $3
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More
Served with toast & house salad made of mixed greens, poppyseed vinaigrette, hazelnuts** & parmesan.
sub buttermilk biscuit in place of toast $2 / add avocado to any skillet $2
THE CLASSIC : bacon, melted leeks, garlic, and spinach in cheddar-parmesan cream sauce, two baked eggs* and a panko crust $17 (please allow a few extra minutes for this dish | available vegetarian)
THE TRUCKSTOP :two eggs any style*, choice of protein, roasted potatoes, buttermilk biscuit $14
SHAKSHUKA (V) : stewed peppers & onions in tomato sauce with spices, marinated feta, two poached eggs* $15
POLENTA (V/GF) :
polenta, collards, mama lils, hazelnuts**, two poached eggs*, italian saba $13
BISCUITS & GRAVY (V) : buttermilk biscuit, vegetarian gravy, two sunny eggs* $12
HUEVOS RANCHEROS : corn or flour tortilla, house refried beans, braised pork shoulder, nopales rancheros sauce, cotija cheese, cilantro, avocado, pico de gallo, pickled red onions, cholula sour cream, two poached eggs*, citrus squeeze $17 (available vegetarian)
JOHNNY’S SALAD :house salad with braised-shredded chicken, bacon, marinated feta, mama lils, and diced tomato $16
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Sandwiches
Served with toast & house salad with mixed greens, poppyseed vinaigrette, hazelnuts** and parmesan.
add ons: avocado $2 · tomato or fresh spinach $1 · mama lil’s peppers $1 · veggie sausage $2 · gravy smother (v) $3
EGG & CHEESE BISCUIT (V) : fried egg*, cheddar, roasted red pepper jam, buttermilk biscuit $10
BACON, EGG & CHEESE BISCUIT :fried egg*, bacon, cheddar, roasted red pepper jam, buttermilk biscuit $12
SAUSAGE BISCUIT : pork or vegetarian sausage, fried egg*, pepper jack, griddled onions, chipotle mayo, buttermilk biscuit $14
BLT :
bacon, spinach, tomato and chipotle mayo on white or wheat toast $12 add: cheddar $2 · pepper jack $2
CHICKEN BISCUIT SANDWICH :braised-shredded chicken thigh, chipotle cabbage slaw, B&B pickles, sweet hot mustard, buttermilk biscuit $14 add an egg any style* $2
FRIED CHICKEN SANDWICH #1 : buttermilk fried chicken, bacon, chipotle aioli, tillamook aged white cheddar, over medium egg* $16
FRIED CHICKEN SANDWICH #2 :buttermilk fried chicken, romaine lettuce, sliced tomato, ranch dressing $16
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wraps
Served with house salad with mixed greens, poppyseed vinaigrette, hazelnuts** and parmesan.
add ons: avocado $2 · fresh spinach $1 · mama lil’s peppers $1 · tomato $1
THE BEST VEGAN BURRITO : seasoned tofu, potatoes, vegan cheeze, roasted garlic $10
CURRY WRAP :potatoes, bell peppers, yellow onions, roasted garlic, scrambled eggs, swiss cheese $15 add: avocado or spinach $2 · vegetarian sausage $2 · bacon $2 · braised-shredded chicken thigh $3
SPICY PORK WRAP : braised shredded pork shoulder, house refried beans, cotija cheese, potato, cilantro, avocado, pico de gallo, roasted garlic, cholula sour cream, scrambled eggs* $15
FRIED CHICKEN WRAP : buttermilk fried chicken, romaine lettuce, diced tomato, roasted garlic, shaved parmesan cheese, ranch dressing $15
BASIC B**** :
bacon, potato, roasted garlic, tillamook cheddar, pico de gallo, sour cream, scrambled eggs* $15
BENNY WRAP : sausage patty, yellow onion, bell pepper, potato, roasted garlic, scrambled eggs*, hollandaise sauce* $15
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Sweet dishes
Served with house salad with mixed greens, poppyseed vinaigrette, hazelnuts** and parmesan.
add ons: avocado $2 · fresh spinach $1 · mama lil’s peppers $1 · tomato $1
BUTTERMILK PANCAKE (V) : fluffy buttermilk pancake, with maple syrup and butter · one cake $4 add: blueberries $2 · chocolate chips $1 · whipped cream $1
CUP & SAUCER CORN CAKES (VG) (GF) :an homage to the Cup & Saucer, cornmeal griddle cake, made from scratch · one cake $4
HOUSE FRENCH TOAST (V) : two slices of Grand Central challah, french battered and grilled, dusted with powdered sugar, served with maple syrup · one slice $8 | two slices $14
BLUEBERRY FRENCH TOAST (V) : house french toast, topped with warm blueberry compote and whipped cream · one slice $9 | two slices $15
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small plates & sides
KIDDO two scrambled eggs*, choice of protein, english muffin $7 . B&B buttermilk biscuit with sage maple butter and two slices of bacon $7 . FRUIT & YOGURT (V) seasonal fruit, Nancy’s plain yogurt $6 . FRUIT CUP $3 . HOUSE SALAD (V) : mixed greens with poppyseed vinaigrette, hazelnuts**, and parmesan $4 TWO EGGS ANY STYLE* $3 · ROASTED POTATOES $5 · HOUSE REFRIED BEANS $4
BACON (3) $5 · PORK SAUSAGE PATTIES (2) $4 · VEGETARIAN SAUSAGE PATTIES (2) $4
BUTTERMILK BISCUIT, with sage maple butter $4 · TOAST $2 · ENGLISH MUFFIN $2
AVOCADO $2 · SLICED TOMATO $2 · VEGETARIAN GRAVY $3 · COLLARD GREENS (V) $3
(V) = VEGETARIAN / (VG) = VEGAN / (GF) = GLUTEN FREE / ** = CONTAINS NUTS* / CONSUMING RAW OR UNDERCOOKED EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS*