NE 42nd Ave Menu

NE 42ND AVENUE MENU

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Benedicts

Prepared with two poached medium eggs* and hollandaise made of fresh egg yolk*, lemon, butter.
Served with house salad made with mixed greens, poppyseed vinaigrette, hazelnuts & parmesan. / Sub roasted potatoes $3
Available Gluten Free on a bed of potatoes or polenta

HUEVOS BENEDICTOS:
braised spiced pork shoulder, avocado, cilantro, cotija, hollandaise*, pico de gallo, citrus squeeze, english muffin $17

FLORENTINE (V) :
wilted spinach, tomato, hollandaise*, english muffin $14 / with bacon $15

HAM BENNY :
cured ham, hollandaise*, english muffin $15

COUNTRY BENEDICT :
braised-shredded chicken thigh, collard greens, hollandaise*, house biscuit $15

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skillets

Served with toast & house salad made of mixed greens, poppyseed vinaigrette, hazelnuts & parmesan.
Sub biscuit in place of toast $2 / Add avocado to any skillet $2

BACON & SPINACH :
bacon, melted leeks, garlic, and spinach in cheddar-parmesan cream sauce, two baked eggs* and a panko crust (Available vegetarian) $17

VEGETABLE HASH (V) :
two poached eggs*, roasted potatoes, sautéed vegetables, green onion, romesco sauce** $15 Add: cheddar $2 · marinated feta $2 · veggie sausage $2

BACON CHEDDAR HASH :
two poached eggs*, roasted potatoes, bacon, cheddar, green onion, romesco sauce** $15 (Available vegetarian)

SHAKSHUKA (V) :
two poached eggs*, stewed peppers & onions in tomato sauce with spices, marinated feta $15

CURRY HASH (V) :
two poached eggs*, potato hash with bell pepper & onion in coconut curry sauce, with Swiss cheese $15 Add: avocado or spinach $2 · vegetarian sausage $2 · bacon $2 ·braised-shredded chicken thigh $3

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sandwiches

Served with house salad made of mixed greens, poppyseed vinaigrette, hazelnuts & parmesan. Sub roasted potatoes $3
ADD ONS : avocado $2 · tomato or fresh spinach $1 · Mama Lil’s peppers $1 · veggie sausage $2 · gravy smother (v) $3

EGG & CHEESE BISCUIT (V) :
fried egg*, cheddar, roasted red pepper jam, house buttermilk biscuit $10

BACON, EGG & CHEESE BISCUIT :
two poached eggs*, roasted potatoes, sautéed vegetables, green onion, romesco sauce** $15 Add: cheddar $2 · marinated feta $2 · veggie sausage $2fried egg*, bacon, cheddar, roasted red pepper jam, house biscuit $12

SAUSAGE BISCUIT :
pork or vegetarian sausage, fried egg*, Pepper Jack, griddled onions, chipotle mayo, house biscuit $14

BLT :
two poached eggs*, stewed peppers & onions in tomato sauce with spices, marinated feta $15 Bacon, spinach, tomato and chipotle mayo on white or wheat toast $12 / add cheddar or pepperjack cheese $2

CHICKEN BISCUIT SANDWICH:
braised-shredded chicken thigh, chipotle cabbage slaw, B&B pickles, sweet hot mustard, house biscuit $14 / add an egg any style* – $2

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Others

THE CLASSIC :
fried egg*, cheddar, roasted red pepper jam, house buttermilk biscuit $10two eggs any style*, choice of protein, choice of toast, house salad** $12

THE TRUCKSTOP :
two eggs any style*, choice of protein, roasted potatoes, house biscuit $14

CHEESY POLENTA (V/GF) :
polenta, collards, mama lils, hazelnuts, two poached eggs, balsamic reduction $13

BISCUITS & GRAVY (V) :
two poached eggs*, stewed peppers & onions in tomato sauce with spices, marinated feta $15 Bacon, spinach, tomato and chipotle mayo on white or wheat toast $12 / add cheddar or pepperjack cheese $2

JOHNNY’S SALAD:
two poached eggs*, stewed peppers & onions in tomato sauce with spices, marinated feta $15house salad with braised shredded chicken, bacon, marinated feta, mama lils, and diced tomato $16

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sweet dishes

BUTTERMILK PANCAKE (V) :
fluffy buttermilk pancake, with maple syrup and butter / One cake $4 Add: blueberries $2 · chocolate chips $1 · whipped cream $1

HOUSE FRENCH TOAST (V) :
Two slices of Grand Central challah, french battered and grilled. Dusted with powdered sugar, served with maple syrup and butter. One slice $8 / Two slices $14

BLUEBERRY FRENCH TOAST (V) :
House french toast, topped with warm blueberry compote and whipped cream. One slice $9 / Two slices $15

{ small plates & sides }

KIDDO (12 AND UNDER) :
two scrambled eggs*, choice of protein, english muffin $71

B&B :
house biscuit with sage maple butter and two slices of bacon $7

FRUIT & YOGURT (V) :
seasonal fruit, Nancy’s plain yogurt $6 · FRUIT CUP $3

HOUSE SALAD (V) :
mixed greens with poppyseed vinaigrette, hazelnuts, and parmesan $4

TWO EGGS ANY STYLE* $3 . ROASTED POTATOES $5 . BACON (3) $5 . PORK SAUSAGE PATTY $4 . VEGETARIAN SAUSAGE PATTIES (2) $4 . HOUSE BUTTERMILK BISCUIT with sage maple butter $4 . TOAST $2 . ENGLISH MUFFIN $2 . AVOCADO $2 . SLICED TOMATO $2 . VEGETARIAN GRAVY $3 · COLLARD GREENS (V) $3

(V) = VEGETARIAN / (VG) = VEGAN / (GF) = GLUTEN FREE / ** = CONTAINS NUTS* / CONSUMING RAW OR UNDERCOOKED EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS*

NE 42nd Ave Menu​